In Kyiv hosts a festival of Norwegian fish

| Getty Images/FotobankОдна of the favorite sayings Norwegians says: "Healthy as fish". This nation regularly consume oily fish, thanks to what is known as one of the healthiest in the world. Today kitchen Scandinavian countries are very popular. Cuisine is distinguished by the set of simple products in combination with herbs, with marinade sauce or adding bright ingredient.

Traditionally in November at the restaurant chain Murakami festival Norwegian fish. In the menu of each restaurant features 6 original dishes with Norwegian herring and salmon. The author of the recipes, which prepared dishes, is a young and talented chef from Norway Frode of Loups is awarded three stars famous red guide Michelin. At the opening of the festival was also held a master class for journalists, during which everyone could try their hand in the preparation of rolls with Norwegian salmon and herring.

Salmon - favorite fish Norwegians. It is an excellent source of protein, vitamins and mineral salts, also contains large amounts of omega-3. Diverse dishes from Norwegian salmon are among the most popular in the world, the recipe of its preparation inexhaustible. It can be boiled, fried on grill, bake, Smoking, pickling, and even eaten raw. We offer you a prescription gentle cream-soup with potatoes and leeks with diced smoked salmon and with pumpkin seeds is a recipe of the festival menu of Norwegian fish.

Potato soup with smoked Norwegian salmon

Ingredients:

270 g leeks (white part)

270 g of boiled potatoes

50 g butter

400 g of 36%-s cream

300 g sour cream (30%fat)

1 l of water

Norwegian salmon (30 g per serving)

grated fresh horseradish

purified pumpkin seeds

thyme

The white part of leek and boiled potatoes cut into cubes and fry in butter, add a bit of thyme and cook for 5 to 7 minutes.

In a saucepan, mix cream and sour cream, add a liter of water and keep on low heat for 25 minutes, then connect in a blender with onions and potatoes and beat until smooth. Strain through a sieve.

Purified pumpkin seeds slightly dry it in a pan or in an oven.

Smoked salmon cut into large pieces, put in a bowl and pour the soup. Sprinkle seeds and grated horseradish.

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